Ingredients
Head of cabbage (size dependent on number of servings)
1/4 Coconut oil
Salt
Black pepper
Garlic powder (enough for 1/8 tsp per slice of cabbage) or fresh, crushed garlic (enough for 1/4 tsp per slice of cabbage, about 3-4 cloves)
Recipe
- Set oven at 400F
- Spread thin layer of coconut oil on a large baking sheet.
- Cut cabbage in to 1 inch slices.
- Spread slices on the baking pan.
- Spread thin layer of coconut oil on each slice.
- Rub salt, pepper and garlic on each slice.
- Bake for 30 minutes.
- Serve and enjoy! J
Motley Homemaker 